The St. Regis New York holds a very special place in my heart and was one of the first places I ever had an alcoholic beverage — which may sound ridiculous, but it was actually a very special memory.
The hotel, its history, and its very own identity make it a must for those visiting and living in the city. I had the pleasure of co-hosting my Breakfast gathering with Virginia Weik at the Caroline Astor Suite earlier this summer, and she kindly agreed to a special coffee:
How long have you been at the St Regis and how did your journey in luxury hotels begin?
I started working in New York City hotels as an intern in University. I immediately loved the energy and knew I wanted to persue a career in hospitality. I have been with The St. Regis New York for coming up on four years this summer after joining the team as Director of Sales & Marketing in 2021.
What do you love the most about your role?
My favorite part of my role is all the dynamic people I get to meet from around the world – from our incredible guests to the diverse and accomplished members of the hotel staff.
How would you describe the St. Regis New York in a few words?
The St. Regis New York is an iconic, grand dame hotel that combines timeless glamour with a vanguard spirit. We are currently celebrating our 120th anniversary year celebrating our rich hospitality legacy while embracing a new era for today’s global traveler at the landmark hotel.
What has recently changed at the hotel?
Last September we unveiled refreshed lobby and legendary King Cole Bar, as well as unveiling the complementary Drawing Room. We also added a new dining option with the debut of La Maisonette – the perfect stop for breakfast before exploring Fifth Avenue or for afternoon tea after a day of shopping.
In a world increasingly driven by modernity and digital transformation, how does a timeless symbol of luxury hospitality like The St. Regis remain true to its enduring pillars of elegance and excellence?
Innovation was one of the most important pillars for founder John Jacob Astor when he built the hotel in 1904. While we stay true to the classic elegance of the original design, we will always seek to keep this at the forefront.
Your favourite cocktails at the King Cole Bar?
The martinis at the King Cole Bar are absolutely the best in this city. I personally like mine, just slightly dirty and freezing cold. The bar is also the birthplace of the Red Snapper, the original bloody mary cocktail. Decades later, it remains one of our most ordered drinks at the bar.
Your favourite spots in NYC?
A light run around the reservoir in Central Park in the morning; a stroll up Madison Avenue for shopping; lingering around the farmers market at Grand Army Plaza on a Saturday are my favorite moments to take in a slice of NYC like a local.
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