I knew The Beekman was opening in New York but I wasn’t sure when I would get the chance to experience it. When my friend Kate suggested we book a trip to New York in May tied in with my birthday I knew I had to find something different and exciting for her since she is an interior designer and always looking for interior design inspiration.
Now being back in London and looking back all I can say is that I have been thrilled with the experience of the hotel, the restaurants, the service and the ambience. It is a gem and has transformed the experience of being downtown. It is walking distance from Fulton Station – connecting you to most subway lines, walking distance to West Village and conveniently located to some great shops.
The 9 story atrium is one of the key features of the hotel. Every morning coming out of my room and looking down at the bar from the 5th floor was a treat. Though you may feel that rooms overlooking the bar would lose their privacy – it was right the opposite. You instead felt a part of a private residence with stunning architecture and connectivity between the spaces.
The room itself was a great mix of vintage and modern furnishings complimented by a spacious marble bathroom. Our room overlooked Nassau Street with views of stunning red buildings making us feel a part of a neighborhood.
It is the small details that make a huge difference. The rooms aren’t equipped with coffee machines but the lobby offers a complimentary coffee service in the morning which you can help yourself too and it is great coffee! Additionally, the hotel is home to a stunning bar, Fowler and Wells (a Tom Colicchio restaurant) and Augustine (all of which I will feature in a separate blog.)
My advice to those who feel downtown is isolated or cut off from midtown and beyond – it is not. You must stay there next time – it is the place to be and definitely worth staying at for a few nights!
For more information visit The Beekman’s Website
I would definitely go back!
One thought on “The Beekman”
What an amazing building, what was it before? The restaurant sounds great too